Hosted at The Cellar restaurant in Camp Hill, this dinner focuses on the abundance of the late summer’s harvest gathered by our local producers. The menu consists of five courses, each with several selections, served family style.
Savor great food, mingle with the producers and enjoy great slow-fashioned conviviality. Dinner starts at 6:30pm. Cost: $50 (inclusive; BYOB). Reservations: Call The Cellar @ 717.724.2803. Deadline: 15 Sept.