November 17th – Antipasti Class.

By popular demand, gelato guru Chef Jeff Lagyak will return to the Slow Food stage for a second round of Italian magic. Mark your calendar for Thursday, November 17, when Chef Jeff will offer a demonstration and tasting of antipasti.

 

The traditional Thanksgiving turkey dinner and other holiday feasts will take center stage during the next two months. But between now and then, join Slow Food Harrisburg for a sampling of antipasto (plural antipasti), which literally means “before the meal.”

Back by popular demand, Harrisburg Hilton Chef Jeff Lagyak will prepare tantalizing treats from the famous first course of a formal Italian meal:


Tomato and Basil Bruschetta

Roasted Peppers

Prosciutto-Wrapped Asparagus

Beef Carpaccio

Marinated Olives

Salumi and Artisan Cheese Board


Mark your calendar now for this pre-season celebration and tasting on Thursday, November 17 at 7 pm. This will be held at Glace Associates at their offices at 3705 Trindle Road in Camp Hill. Please park around back in the lot between Glace Associates’ building and the PCN Studio.

 

In the third of Slow Food Harrisburg’s 2011 workshop series, Chef Jeff will walk us through the process of preparing and sharing these Italian specialties. In another demonstration of culinary craftsmanship, he’ll ruin your appetite for dinner in a most delicious way. You won’t need a passport as he transports you to Italy, birthplace of the international Slow Foods movement.

After the demonstration and tasting, linger with us to hear more about upcoming workshops, demonstrations, festivals, dinners, tours and other activities planned by Slow Food Harrisburg.

 Tickets are $20 per person and to resevere your ticket please call or email Bonnie McCann 717-635-9673  or bonniejmccann

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